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Spicy Kimchi Dumplings with Edamame Filling These dumplings offer a unique combination of spicy kimchi and nutritious edamame, wrapped in a whole-wheat dough for a wholesome and satisfying meal. |
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The future of pizza is here! A 3D printer can revolutionise the way you enjoy pizza by allowing you to create personalised pies with customised crusts and toppings. |
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Next-Gen Sushi with Lab-Grown Tuna A sustainable and delicious culinary experience! This innovative sushi dish features lab-grown tuna, offering a sustainable alternative to traditional seafood while maintaining the same flavour and texture. |
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Edible Utensil Wraps with Chickpea Salad A sustainable and delicious meal! These innovative wraps combine the nutritional benefits of seaweed flour tortillas with the unique concept of edible cutlery. |
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Edible Cookie Dough Balls A guilt-free indulgence! These bite-sized cookie dough balls are made with healthy ingredients like chickpea flour and dates, making them a perfect sweet treat without the guilt. |
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Cultured Meat Empanadas A delicious Latin American fusion! These empanadas offer a unique twist on a classic Latin American dish, featuring a savoury filling made with ground, cultured meat. |
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Cricket Flour Crepes with Ricotta and Fruit Filled with creamy ricotta cheese and fresh, seasonal fruit, these crepes are a delightful and healthy option for breakfast, lunch, or a light dinner. |
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Seaweed Scramble for Breakfast This recipe is a good source of protein, iron, and vitamins A and C. |
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Vertical Veggie Stir-Fry for Dinner This stir-fry is a good source of vitamins, minerals, and fibre. |
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Upcycled Fruit Leather Upcycled Fruit Leather is a delicious way to reduce food waste. It's made from pureed and dehydrated fruit scraps. |
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Honeycomb Enjoy this delicious and healthy treat! |
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Printed Protein Waffles Printed Protein Waffles are a delicious and nutritious way to start your day. These waffles are made with a 3D printer using a base of chickpea flour and personalised protein powder blends. |
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Next-Gen Meatball Subs Recipe A hearty sub roll filled with plant-based meatballs made with mycoprotein (fungus-based meat substitute) and a medley of roasted vegetables. |
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Personalised Nutrition Bars: Fuel Your Body with a Customised Bite (Future Food Technology) Imagine a world where your daily nutrition bar is formulated specifically for you! This recipe explores the potential of 3D printing technology and personalised nutrition to create bars that perfectly match your unique needs and preferences. |
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Insect Flour Pad Thai: A Sustainable Twist on a Thai Classic This recipe takes a classic Thai dish, Pad Thai, and gives it a modern and sustainable twist by incorporating insect flour into the noodles. |
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Aquaponic Fruit Crumbles: Sustainable Dessert with Fresh, Homegrown Fruit Indulge in a guilt-free dessert with Aquaponic Fruit Crumbles! This recipe utilises fresh fruits grown in an aquaponic system, a sustainable method that combines aquaculture (raising fish) with hydroponics (growing plants in water). |
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Probiotic Kombucha Mocktails: Fun, Fizzy & Gut-Friendly Drinks Turn your favourite kombucha into a delightful and refreshing mocktail! This recipe offers a base for endless flavour combinations, allowing you to create sparkling beverages packed with the gut-healthy benefits of kombucha |
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Algae Jerky: A Sustainable and Protein-Packed Snack from the Sea This recipe takes advantage of a future superfood - algae! Dehydrated and seasoned to perfection, algae jerky offers a chewy, flavourful, and protein-rich snack alternative that's kind to the environment. |
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Cellular-AgricULTURED Steak with Chimichurri: A Sustainable Steak Experience This recipe offers a glimpse into the future of meat! It features a juicy steak prepared using cellular agriculture techniques, a sustainable alternative to traditional livestock farming. |
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Hyperlocal Salad: Freshness Redefined with Your Homegrown Greens This recipe isn't just about a salad; it's about embracing the future of hyperlocal food! Imagine enjoying a salad with greens you cultivated yourself alongside a homemade vinaigrette bursting with local flavours. |
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Edamame Frittata Cups: Protein-Packed Breakfast on the Go These adorable Edamame Frittata Cups are the perfect way to start your day with a burst of protein and flavour. They're packed with edamame pods, savoury shiitake mushrooms, and a cheesy finish with nutritional yeast, all conveniently portioned in muffin tins for a grab-and-go breakfast or a healthy snack. |
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Vertical Berry Yogurt Parfait: A Futuristic Twist on a Classic Breakfast This recipe takes the familiar yogurt parfait and elevates it to new heights! Featuring yogurt made from cultured algae and fresh berries cultivated in vertical farms, this breakfast is packed with protein, vitamins, and a touch of the future. |
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AeroJack Pancakes: Light and Protein-Packed Pancakes with Lab-Grown Jackfruit These innovative pancakes are not only light and fluffy, but also packed with protein thanks to the inclusion of lab-grown jackfruit. Perfect for a satisfying and futuristic breakfast! |
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Persimmon and Chocolate Oatmeal Cookies: A Healthy Twist on a Classic These Persimmon and Chocolate Oatmeal Cookies offer a delightful and nutritious alternative to the classic oatmeal cookie. Mashed Hachiya persimmons add natural sweetness and moisture to the dough, while chopped dark chocolate provides rich flavour chunks. |
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Flourless Chocolate Peanut Butter Cookies: A Dreamy Gluten-Free Treat Calling all peanut butter and chocolate lovers! These Flourless Chocolate Peanut Butter Cookies are fudgy, decadent, and naturally gluten-free. They're surprisingly easy to make and require minimal ingredients. |
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Persimmon and Goat Cheese Pizza: A Fall Flavour Explosion This gourmet pizza recipe combines the sweetness of persimmons with the tanginess of goat cheese, creating a unique and delicious autumnal treat. |
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Chocolate Churros with Orange Glaze: A Citrusy Twist on a Classic Indulge in a delightful twist on the classic churro with these Chocolate Churros with Orange Glaze! Crispy on the outside, fluffy on the inside, and dipped in rich chocolate, these churros boast a refreshing burst of citrus from the zesty orange glaze. |
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Custard Mooncake Recipe Custard mooncakes offer a delightful alternative to the classic lotus seed paste filling. With a smooth, creamy custard centre encased in a flaky crust, these mooncakes are sure to satisfy your sweet tooth. |
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Salmon Misoyaki Pizza: A Japanese-Italian Fusion Salmon Misoyaki Pizza is a unique and flavourful dish that combines the classic Italian pizza with the savoury and umami-rich flavours of Japanese miso. Seared salmon sits atop a vibrant miso glaze on a thin-crust pizza, creating a delightful harmony of textures and tastes. |
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Lion's Head Meatballs with Beer Braised Cabbage: A Sino-German Fusion This recipe combines the comforting flavours of German braised cabbage with the iconic Lion's Head Meatballs of Chinese cuisine. Juicy and flavourful meatballs simmer in a rich beer and vegetable broth alongside tender cabbage, creating a hearty and satisfying dish that celebrates both cultures. |
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The Delightful Spice of Solok Lada: Malaysian Stuffed Green Chilies Solok lada, or stuffed green chilies, is a delicious and fiery side dish in Malaysian cuisine. The vibrant green chilies are filled with a fragrant fish and coconut stuffing, creating a delightful contrast of textures and flavours. Here's a recipe to make this dish at home. |
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Vaisili Mohnnudeln: A Samoan Twist on Austrian Poppy Seed Noodles Vaisili Mohnnudeln is a delightful fusion dish that combines the comforting flavours of Austrian Mohnnudeln (poppy seed noodles) with the tropical touch of Samoa. This recipe features chewy tapioca pearls simmered in a creamy coconut milk sauce bursting with poppy seed flavour, creating a unique and delicious dessert. |
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Finger-Lickin' Good: Spicy Korean Pork Spare Ribs This recipe for Korean Spicy Pork Spare Ribs is a flavour explosion waiting to happen. The succulent pork ribs are marinated in a sweet and spicy gochujang (Korean chilli paste) based sauce, then baked or grilled to tender perfection. |
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Black Sesame Mooncake Recipe Black Sesame Mooncakes offer a unique and nutty twist on the classic mooncake. Packed with the rich flavour of black sesame seeds, these mooncakes are sure to impress with their dark, fragrant filling and flaky crust. |
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Chocolate Avocado Pudding A delicious and healthy chocolate avocado pudding recipe that is easy to make and perfect for a satisfying treat. |
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Savoury Simplicity: Japanese Soy Ginger Tofu This recipe for Japanese soy ginger tofu is a delightful exploration of umami flavours. Silky tofu is pan-fried until crisp on the outside and tender within, then bathed in a savoury and slightly sweet soy ginger sauce. It's a quick and easy weeknight meal that's packed with protein and flavour. |
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Kesari Bath (Sweet Semolina Pudding): A Taste of Sri Lanka Kesari Bath, also known as Rava Kesari, is a delightful sweet dish originating from Sri Lanka. This vibrant dessert features semolina (rava) cooked in a sugar syrup, infused with ghee, nuts, and spices, for a rich and flavourful treat. |
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Rose Petal Infused Smoked Salmon This recipe adds a delicate floral aroma to classic smoked salmon using rose petals during the smoking process. Perfect for appetisers, salads, or bagels, this unique take on smoked salmon will impress your guests. |
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Indonesian Curry Chicken This recipe combines the fragrant aromatics and rich flavours of Indonesian curry with tender chicken and vibrant vegetables. It's a hearty and satisfying dish that's perfect for a comforting meal. |
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The Classic Cobb Salad: A Symphony of Textures and Flavours The Cobb salad is a timeless American dish bursting with flavour and contrasting textures. This recipe offers a well-balanced approach, keeping it true to its origins while incorporating some healthy twists. |
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Zesty and Savoury: Grilled Beef Skewers with Lime and Soy Marinade These grilled beef skewers are a summertime staple, perfect for barbecues or a quick and flavourful weeknight meal. Tender marinated beef is threaded onto skewers and grilled to juicy perfection, infused with the zesty flavours of lime and savoury soy sauce. |
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Kimchi Jjigae: A Spicy and Savoury Korean Stew Kimchi jjigae, or kimchi stew, is a staple in Korean cuisine. This hearty and flavourful stew features fermented kimchi, tender pork, soft tofu, and a variety of vegetables simmered in a savoury broth. It's perfect for a quick and comforting meal, and the spice level can be adjusted to your preference. |
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Tangy Perfection: Homemade Sweet and Sour Chilli Sauce Store-bought sweet and sour chilli sauce can be loaded with sugar and artificial ingredients. Here's a recipe for a healthier and tastier homemade version that's perfect for dipping, drizzling, or adding a burst of sweet and sour flavour to your favourite dishes. |
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Singaporean Chilli Crab: A Spicy and Sweet Celebration Singaporean Chilli Crab is a national treasure, a symphony of flavours and textures that explodes in your mouth. Mud crabs are stir-fried in a rich, thick chilli sauce that's both sweet and spicy, creating a dish that's messy, fun, and utterly addictive. |
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Lemon Honey Chicken Skewers - A Light and Flavourful Summer Delight These Lemon Honey Chicken Skewers are a perfect balance of sweet and tangy, with juicy chicken and a light glaze. They're perfect for grilling, baking, or pan-frying, making them a versatile and delicious meal option. |
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Umm Ali: A Rich and Nutty Bread Pudding (Qatari Cuisine) Umm Ali is a decadent bread pudding from Qatar, featuring layers of crispy puff pastry, soaked in a creamy milk custard with nuts, raisins, and a touch of floral elegance. It's a perfect way to end a meal or indulge in a sweet treat. |
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Chicken Vegetable Stew A delicious and comforting Chicken Vegetable Stew recipe that combines the best aspects of popular variations. |
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Masam: Grilled or Baked Freshwater Fish with Citrus and Spices Masam is a flavourful dish from Palau featuring freshwater fish marinated in a citrusy and spicy blend, then grilled or baked. It's a delicious and healthy way to prepare fish, perfect for a satisfying meal. |
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The Ultimate Caesar Salad: Creamy, Garlicky, and Irresistible This Caesar Salad recipe captures the essence of the classic dish, using fresh ingredients and a homemade dressing for the most flavourful and satisfying experience. |
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Nyonya Laksa (Coconut Curry Noodle Soup) Nyonya Laksa, a flavourful and vibrant dish from Malaysian cuisine, features rice noodles in a rich and creamy coconut curry broth. It's a delightful blend of sweet, sour, spicy, and savoury flavours, often served with a variety of toppings for a satisfying meal. |
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Veggie-Packed Gluten-Free Frittata This Gluten-Free Frittata is a fantastic way to enjoy a hearty and flavourful breakfast, brunch, lunch, or even dinner. It's loaded with colourful veggies, customisable with your favourites, and comes together easily in under an hour. |
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Tam Mak Hung (Lao Green Papaya Salad) Tam Mak Hung, also known as Lao green papaya salad, is a vibrant and refreshing salad bursting with sweet, sour, salty, and spicy flavours. It's a staple dish in Lao cuisine, enjoyed alongside sticky rice and other Lao specialties. |
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Gluten-Free Coconut Curry Shrimp with Veggie Noodles: A Flavourful Twist! This fragrant Coconut Curry Shrimp with Veggie Noodles is a delightful twist on a classic Thai curry. It's bursting with flavour, easy to make, and completely gluten-free! |
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Momo (Nepali Steamed Dumplings) Momo, Nepal's beloved dumplings, are a delightful combination of savoury fillings wrapped in delicate dough. They are a versatile dish, enjoyed as a snack, appetiser, or even a main course. |
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Sizzling Grilled Baby Octopus with Coriander Chilli Glaze This recipe delivers tender, flavourful baby octopus with a bright and spicy kick from the coriander chilli glaze. It's perfect for a light meal or impressive appetiser. |
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Classic New Zealand Potato Top Mince Pie This hearty pie features a flavourful ground beef filling and a comforting mashed potato topping, a true Kiwi classic. |
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Irimsik: A Sweet and Satisfying Kazakh Dessert Irimsik is a traditional Kazakh dessert featuring fluffy bread slices generously soaked in a sweet and fragrant syrup. It's a simple yet delicious treat perfect for satisfying your sweet tooth or ending a meal on a delightful note. |
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Classic Homemade Pineapple Tarts These melt-in-your-mouth pineapple tarts are a delightful treat, perfect for festive occasions or anytime you crave a sweet and tangy bite. |
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Gado-Gado: A Refreshing Indonesian Salad with Peanut Sauce Gado-Gado is a vibrant Indonesian salad that bursts with fresh flavours and textures. It features an assortment of steamed or blanched vegetables, hard-boiled eggs, fried tofu and tempeh, all drizzled with a rich and nutty peanut sauce. This delicious and healthy dish is perfect for a light lunch, vegetarian dinner, or even a satisfying side dish. |
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Green Bean and White Chocolate Chunk Cookies While green beans aren't traditionally used in cookies, there are some creative recipes that incorporate them for a surprising twist. Here's a recipe for Green Bean and White Chocolate Chunk Cookies that delivers a delightful combination of sweet and slightly savoury flavours with a soft and chewy texture. |
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Moist Gluten-Free Banana Bread Recipe: Packed with Flavour! This Gluten-Free Banana Bread is incredibly moist, flavourful, and uses simple ingredients. It's perfect for breakfast, a snack, or even dessert! |
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Roast Goose Hong Kong Style: A Culinary Gem Roast goose is a cornerstone of Hong Kong cuisine, renowned for its glistening skin, juicy meat, and rich flavour. This recipe captures the essence of this iconic dish using a traditional two-step method: marinating and roasting. |
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Potato Topping Hoisin Glazed Chicken Pie This recipe combines the sweet and savoury flavours of hoisin sauce with a comforting mashed potato crust. |
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Fish Amok: Cambodian Cuisine Fish Amok is a classic Cambodian dish featuring steamed fish in a fragrant coconut curry. The key to this dish is the "kroeung" paste, a unique blend of aromatics and spices. Traditionally, this paste is made using a mortar and pestle, but a food processor can be used for convenience. |
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Corn Layer Cake This delightful cake is a celebration of summer flavours! Sweet corn adds a touch of sunshine to each layer, while the creamy frosting complements it perfectly. |
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Ambuyat: Popular Dish of Brunei Ambuyat is a unique and delicious dish from Brunei, made from sago flour and enjoyed with a variety of flavourful dipping sauces. The sago itself has a mild flavour and slightly sticky texture, and the dipping sauces add a burst of sweet, sour, spicy, or savoury notes. |
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Dograma - Azerbaijani Stuffed Grape Leaves Dograma, also known as Y yaprak dolmasi, is a staple dish in Azerbaijani cuisine. Tender grape leaves are stuffed with a savoury mixture of ground lamb, rice, fresh herbs, and spices, then cooked to perfection in a flavourful broth. |
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Tapioca Pearl Delight: A Layered Tapioca Cake This unique cake features chewy tapioca pearls nestled in a light and creamy coconut milk filling, all sandwiched between delicate sponge cake layers. It's a delightful textural and flavour experience! |
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Rainbow Cake This delightful cake is sure to bring a smile to everyone's face with its vibrant colours! |
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Moist Chocolate Cake This recipe creates a decadent and incredibly moist chocolate cake, perfect for any occasion. It's simple to make and requires no fancy equipment, making it a great choice for beginner bakers as well. |
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Crispy and Flavourful Salted Egg Fried Prawns This recipe features succulent prawns coated in a rich and savoury salted egg yolk sauce, making for a perfect appetiser or main course. |
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Classic Vanilla Cake : A Mother's Day Delight! This classic vanilla cake recipe is a perfect starting point for your Mother's Day dessert. It's moist, flavourful, and easy to decorate with your favourite icing and toppings. |
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Oyster Omelet (Orh Luak) This recipe combines plump oysters with a savoury egg mixture for a delightful Taiwanese street food experience. |
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Chicken with Black Bean Sauce and Vegetables Here's a delicious and popular recipe for chicken serve can immediately over steamed rice. |
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Easy Coffee Cake This coffee cake is perfect for a weekend brunch or afternoon tea. It's simple to make, yields enough for a small gathering, and packs a delicious nutty punch. Plus, we've included some nutritional tips to keep it a bit lighter. |
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A Colourful Pinwheel Treat Mosaic roll is a stunning dessert that combines vibrant flavours and textures. It's perfect for potlucks, bake sales, or simply impressing your guests! |
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Caterpillar Cookies: Cute and Delicious! These adorable caterpillar cookies are a fun twist on classic butter cookies. They have a melt-in-your-mouth texture and are perfect for kids' parties, bake sales, or a sweet treat. |
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One-Pan Lemon Garlic Salmon with Roasted Asparagus This recipe is gaining popularity for its simplicity, flavour, and beautiful presentation. It's a complete and healthy meal in one pan, perfect for busy weeknights. |
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Beef Stir-Fry with Vegetables This vibrant and flavourful stir-fry is a crowd-pleaser, packed with tender beef, crisp vegetables, and a simple yet delicious sauce. It's a fantastic option for a quick and healthy weeknight meal, coming together in under 30 minutes. |
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Braised Whole Chicken with Lemon and Herbs This recipe is a classic comfort food with a modern twist. Braising creates a tender and flavourful chicken with a rich and delicious sauce, perfect for a cozy dinner. |
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Crispy Deep-Fried Chicken with Lemon Butter Sauce This recipe combines the satisfying crunch of deep-fried chicken with a tangy and flavourful lemon butter sauce. It's a crowd-pleasing dish perfect for a special occasion or a fun weeknight dinner. |
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Malaysian Beef Rendang This recipe combines the best elements of traditional rendang with a touch of modern convenience, resulting in a dish that's both authentic and incredibly flavourful. |
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Sweet and Savoury Teriyaki Meatballs This recipe takes classic meatballs and elevates them with a homemade teriyaki glaze, creating a sweet and savoury dish that's perfect for a weeknight dinner or party appetiser. |
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Tropical Twist: Pineapple & Cucumber Salad This refreshing salad is a burst of summer flavours, combining the sweetness of pineapple with the coolness of cucumber. It's perfect as a side dish, appetiser, or even a light lunch. |
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Spicy Sesame Sweet & Sour Vegetables with Tofu This recipe takes the classic sweet & sour vegetables to a new level with a spicy kick and a protein-packed tofu addition. It's a vibrant, healthy, and satisfying dish that's perfect for a quick weeknight meal or a light lunch. |
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Sizzling Sesame Stir-Fried Cucumber with Ginger & Chilli This recipe elevates the humble cucumber to new heights with a quick and flavourful stir-fry. The ginger and chilli add a vibrant kick, while the sesame oil provides a nutty depth. It's a light, healthy, and trendy dish that's perfect as a side or vegetarian main. |
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Triple-Threat Chocolate Cookies These cookies go beyond your average chocolate chip offering. They boast three layers of chocolate delight: dark cocoa powder for depth, melted chocolate chunks for gooey pockets, and a sprinkle of flaky sea salt for a surprising and addictive savoury-sweet balance. Plus, the chewy texture is pure perfection. |
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Hokkaido-Style Matcha Marble Cheese Tarts These cheese tarts combine the classic creamy filling with a vibrant swirl of matcha green tea, inspired by the iconic Hokkaido style. The result is a delightful dance of flavours and textures, with a buttery crust, smooth cheese filling, and a hint of grassy matcha. |
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Vanilla Bean Butter Cookies with a Hint of Lemon These cookies are like little clouds of buttery goodness, infused with the delicate fragrance of vanilla bean and a touch of zesty lemon. They're perfect for dunking in tea, coffee, or simply enjoying on their own. |
