Steamed Egg Custard for Chinese New Year

 

Steamed Egg Custard for Chinese New Year

Yields: 4 servings Prep time: 15 minutes Cook time: 20 minutes

Ingredients:

• 4 large eggs
• 1/2 cup milk
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon sugar (optional)
• 1/4 teaspoon sesame oil (optional)
• 1/4 cup chopped scallions (optional)

Instructions:

Get Ready:

1. Preheat your steamer or a large pot of water to simmering.

Make the Egg Mixture:

1. In a bowl, whisk together the eggs, milk, water, salt, and pepper. If using, add sugar and sesame oil.
2. Strain the egg mixture through a fine-mesh sieve into a heatproof bowl or ramekins.
3. If using scallions, sprinkle them evenly over the egg mixture.

Steam the Custard:

1. Place the bowl or ramekins in the steamer or pot of simmering water. Cover and steam for 15-20 minutes, or until the custard is set and slightly jiggly in the centre.
2. Remove the custard from the steamer and let it cool slightly before serving.

Serve:

1. Serve the steamed egg custard hot or cold. You can garnish with additional scallions or a drizzle of soy sauce.

Nutrition information:

• Calories: 100
• Protein: 7g
• Carbohydrates: 2g
• Fat: 5g

Tips:

• For a smoother custard, use a blender or food processor to mix the eggs.
• You can add other ingredients to the custard, such as chopped ham, shrimp, or vegetables.
• If you don't have a steamer, you can use a large pot with a tight-fitting lid. Place a heatproof plate or bowl in the pot, add water to a depth of about 1 inch, and bring to a simmer. Then add the custard and steam as directed.
• Steamed egg custard can be made ahead of time and refrigerated for up to 2 days. Reheat gently in the microwave or steamer before serving.

Enjoy your delicious and healthy Steamed Egg Custard!