Prosciutto-Wrapped Melon

 

Prosciutto-Wrapped Melon

Prosciutto-Wrapped Melon is a light and refreshing appetiser that is perfect for any occasion. It is easy to make and can be customised to your liking.

Ingredients:

• For the Melon:
• 1 honeydew melon, cantaloupe, or watermelon, cut into cubes or wedges

• For the Prosciutto:
• 8 slices prosciutto

Instructions:

1. Wrap the Melon:
• Place a slice of prosciutto on a flat surface.
• Top with a cube or wedge of melon.
• Wrap the prosciutto around the melon, tucking the ends underneath.
2. Serve:
• Arrange the wrapped melon on a platter and serve immediately.

Nutrition Information:

• Calories: 100
• Protein: 8g
• Fat: 7g
• Carbohydrates: 5g

Tips:

• You can use any type of melon for this recipe.
• If you want to make the appetiser ahead of time, wrap the melon and prosciutto and store them in the refrigerator for up to 2 hours.
• You can also add other ingredients to the prosciutto, such as fresh herbs, spices, or cheese.
• For a more elegant presentation, you can use a melon baller to scoop out the melon.

Additional tips:

• Prosciutto is a cured ham that is made from pork. It is a good source of protein and has a salty, savoury flavour.
• Melon is a good source of vitamins and minerals, such as vitamin C, potassium, and magnesium.
• This appetiser is a great way to get your daily dose of fruits and vegetables.
• It is also a low-calorie and low-fat option.

I hope you enjoy this recipe!