Rice Milk Pudding

 

Rice Milk Pudding: A Creamy and Comforting Treat

Introduction

Rice milk pudding is a classic dessert that offers a creamy and comforting taste. Made with a base of rice milk, this pudding is a great alternative for those who are lactose intolerant or vegan. The addition of vanilla adds a subtle sweetness and aroma, making it a delicious and satisfying treat.

Ingredients

• 2 cups rice milk
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup cold water

Instructions

1. Combine ingredients: In a medium saucepan, whisk together the rice milk, sugar, cornstarch, and salt.
2. Heat the mixture: Place the saucepan over medium heat and bring the mixture to a simmer.
3. Cook and thicken: Reduce heat to low and cook for 2-3 minutes, stirring constantly, until the mixture thickens.
4. Add vanilla: Stir in the vanilla extract.
5. Cool and serve: Remove the pudding from heat and pour it into a serving dish. Cover with plastic wrap and refrigerate for at least 2 hours, or until chilled. Serve cold.

Nutrition Information

• Calories: Approximately 250 per serving
• Protein: Approximately 5 grams per serving
• Carbohydrates: Approximately 40 grams per serving
• Fat: Approximately 5 grams per serving
• Fibre: Approximately 2 grams per serving

Tips

• For a thicker pudding, add more cornstarch.
• To add a flavour twist, stir in a teaspoon of cinnamon or nutmeg.
• Serve the pudding topped with fresh berries, chopped nuts, or a drizzle of honey.
• Store leftover pudding in an airtight container in the refrigerator for up to 3 days.

Enjoy this creamy and comforting rice milk pudding!