Edible Cookie Dough Balls Recipe

 

A guilt-free indulgence!

These bite-sized cookie dough balls are made with healthy ingredients like chickpea flour and dates, making them a perfect sweet treat without the guilt. Enjoy the classic cookie dough flavour without the risk of raw eggs.

Ingredients:

• 1 cup chickpea flour
• 1/2 cup rolled oats
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1/4 cup chopped dates
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Combine dry ingredients: In a large bowl, whisk together the chickpea flour, rolled oats, cocoa powder, and salt.
2. Add wet ingredients: Add the maple syrup, melted coconut oil, chopped dates, and vanilla extract to the dry ingredients. Stir until well combined.
3. Form balls: Scoop out small portions of the dough and roll into balls.
4. Chill: Place the cookie dough balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes.
5. Serve: Serve the chilled cookie dough balls as a healthy snack or dessert.

Nutrition Information (per serving):

• Calories: Approximately 150-200
• Protein: Approximately 5-7 grams
• Carbohydrates: Approximately 20-25 grams
• Fat: Approximately 10-12 grams

Tips:

• Customise the flavour: Add other ingredients like chocolate chips, nuts, or dried fruits for a different taste.
• Make ahead: Prepare the cookie dough balls in advance and store them in the refrigerator for up to a week.
• For a vegan option: Use vegan chocolate chips and maple syrup.

Enjoy these delicious and guilt-free edible cookie dough balls!