A guilt-free indulgence!
These bite-sized cookie dough balls are made with healthy ingredients like chickpea flour and dates, making them a perfect sweet treat without the guilt. Enjoy the classic cookie dough flavour without the risk of raw eggs.
Ingredients:
- 1 cup chickpea flour
- 1/2 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1/4 cup chopped dates
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Combine dry ingredients: In a large bowl, whisk together the chickpea flour, rolled oats, cocoa powder, and salt.
- Add wet ingredients: Add the maple syrup, melted coconut oil, chopped dates, and vanilla extract to the dry ingredients. Stir until well combined.
- Form balls: Scoop out small portions of the dough and roll into balls.
- Chill: Place the cookie dough balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes.
- Serve: Serve the chilled cookie dough balls as a healthy snack or dessert.
Nutrition Information (per serving):
- Calories: Approximately 150-200
- Protein: Approximately 5-7 grams
- Carbohydrates: Approximately 20-25 grams
- Fat: Approximately 10-12 grams
Tips:
- Customise the flavour: Add other ingredients like chocolate chips, nuts, or dried fruits for a different taste.
- Make ahead: Prepare the cookie dough balls in advance and store them in the refrigerator for up to a week.
- For a vegan option: Use vegan chocolate chips and maple syrup.
Enjoy these delicious and guilt-free edible cookie dough balls!
