Chocolate Churros with Orange Glaze Recipe

 

Chocolate Churros with Orange Glaze: A Citrusy Twist on a Classic

Indulge in a delightful twist on the classic churro with these Chocolate Churros with Orange Glaze! Crispy on the outside, fluffy on the inside, and dipped in rich chocolate, these churros boast a refreshing burst of citrus from the zesty orange glaze.

Ingredients:

For the Churros:

• 1 cup (125g) all-purpose flour
• 1/2 cup (113g) water
• 1/4 cup (56g) unsalted butter
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon ground cinnamon
• Vegetable oil for frying

For the Orange Glaze:

• 1 cup (240ml) powdered sugar
• 2-3 tablespoons orange juice
• 1 tablespoon grated orange zest
• Pinch of salt (optional)

For the Chocolate Dipping Sauce (optional):

• 1/2 cup (115g) semisweet chocolate chips
• 1/4 cup (59ml) heavy cream

Instructions:

1.   Make the Churros: In a saucepan, combine the water, butter, and salt. Bring to a boil over medium heat.
2.   Once boiling, remove from heat and immediately add the flour all at once. Stir vigorously with a wooden spoon until a thick dough forms.

3.   Let the dough cool slightly for about 5 minutes. Then, beat in the egg one at a time until fully incorporated.

4.  Transfer the dough to a piping bag fitted with a star tip.

5.   Heat enough vegetable oil in a large pot or deep fryer to 350°F (175°C).

6.   Pipe out the churro dough into the hot oil, cutting the desired length with scissors as you pipe.  

7.   Fry the churros for 2-3 minutes per side, or until golden brown and crispy.

8.    Drain the churros on paper towels to remove excess oil.

9.    Make the Orange Glaze: While the churros cool, whisk together the powdered sugar, orange juice, orange zest, and a pinch of salt (optional) in a bowl until smooth and pourable.

10.  Make the Chocolate Dipping Sauce (optional): In a small saucepan, heat the heavy cream over medium heat until simmering. Remove from heat and add the chocolate chips. Let sit for a few minutes, then whisk until smooth and glossy. 

11.   Assemble and Serve: Dip the churros in the orange glaze or chocolate dipping sauce (or both!), letting any excess drip off. Serve immediately while warm and crispy.

Tips:

• If you don't have a piping bag, you can transfer the dough to a sturdy zip-lock bag and snip off a small corner.
• Make sure the oil is hot enough before frying, or the churros will be greasy.
• Don't overcrowd the pot when frying the churros.
• The orange glaze can thicken as it sits. If needed, add a little more orange juice to thin it out.
• Feel free to adjust the amount of orange zest in the glaze to your preference.

Nutritional Information (per churro, without glaze or dipping sauce):

• Calories: 180
• Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 20g
• Sugar: 2g
• Protein: 2g

Note: This is just an approximate nutritional breakdown. Actual values may vary depending on the specific ingredients you use and how much glaze or dipping sauce you consume.

Enjoy this delicious and unique take on churros!