Sakura Shrimp Caprese Salad

 Sakura Shrimp Caprese Salad Recipe

I found multiple versions of shrimp caprese salad, none specifically called Sakura Shrimp Caprese Salad. Here's a summary of common ingredients and instructions, which you can adapt:

• Ingredients:
• Shrimp (8 oz or more, depending on the number of servings)
• Cherry tomatoes
• Fresh mozzarella
• Fresh basil
• Olive oil
• Balsamic vinegar or glaze
• Salt and pepper
• Optional: Red onion, cucumber, avocado, pesto, lemon juice
• Instructions:
• Cook the shrimp. This can be done by sautéing, roasting, or poaching.
• Slice the tomatoes and mozzarella. If using large mozzarella balls, cut them into smaller pieces.
• Arrange the tomatoes, mozzarella, and basil on a plate or in a bowl.
• Add the cooked shrimp.
• Drizzle with olive oil and balsamic vinegar or glaze.
• Season with salt and pepper to taste.
• Optional: Add other ingredients like red onion, cucumber, or avocado.
• Nutrition Information:
  The nutritional information varies depending on the specific ingredients and quantities used. However, a typical serving of shrimp caprese salad is likely to be a good source of protein and calcium, with moderate amounts of fat and carbohydrates. For example, one source indicates around 315 calories per serving. Caprese Salad With Shrimp (Amy) - Eat This Much
• Tips:
• Use fresh, high-quality ingredients for the best flavour.
• Season the tomatoes with salt to enhance their flavour.
• Consider adding a garlic-herb vinaigrette for extra flavour.
• Experiment with different types of tomatoes and mozzarella.
• Serve immediately after assembling to prevent the salad from becoming soggy.