Roasted Asparagus with Lemon and Parmesan

 

Roasted Asparagus with Lemon and Parmesan

Ingredients:

• 1 pound asparagus, trimmed
•  1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon zest
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the asparagus with olive oil, salt, and pepper.
3. Spread the asparagus in a single layer on the prepared baking sheet.
4. Roast for 10-12 minutes, or until the asparagus is tender and slightly browned.
5. Remove from oven and sprinkle with lemon zest and Parmesan cheese.
6. Serve immediately.

Nutrition Information (per serving):

• Calories: 40
• Fat: 2g
• Protein: 3g
• Carbohydrates: 3g

Tips:

• You can use any type of asparagus for this recipe.
• For a spicier dish, add a pinch of red pepper flakes to the asparagus.
• You can also drizzle the asparagus with balsamic vinegar or honey for extra flavour.
• These roasted asparagus can be served as a side dish or as a main course.