Poppy Seed Noodles Recipe

 

Ingredients:

For the Noodles:

1 cup tapioca pearls (also known as boba)

4 cups water

For the Coconut Sauce:

1 (13.5 oz) can unsweetened coconut milk

1/2 cup whole milk

1/4 cup sugar

2 tablespoons poppy seeds

1 tablespoon cornstarch

1/4 teaspoon vanilla extract

Pinch of salt

• For Garnish (Optional):
• Toasted coconut flakes
• Freshly grated nutmeg

Instructions:

1. Cook the Tapioca Pearls: In a medium saucepan, bring the water to a boil. Add the tapioca pearls and cook according to package instructions, usually for about 15 minutes, or until translucent with a chewy consistency. Drain the cooked tapioca pearls and rinse under cold water to stop the cooking process.
2. Make the Coconut Sauce: In a separate saucepan, combine the coconut milk, whole milk, sugar, poppy seeds, cornstarch, vanilla extract, and salt. Whisk well to ensure no lumps from the cornstarch.
3. Heat and Thicken: Heat the coconut milk mixture over medium heat, whisking constantly. Bring the mixture to a simmer and continue whisking until it thickens, about 3-5 minutes. The sauce should have a smooth and creamy consistency.
4. Combine and Serve: In a serving bowl, combine the cooked tapioca pearls with the hot coconut sauce. Gently toss to coat the pearls evenly.
5. Garnish and Enjoy: Serve the Vaisili Mohnnudeln warm or at room temperature. Garnish with toasted coconut flakes and a sprinkle of freshly grated nutmeg for an extra touch of flavour (optional).

Tips:

• You can adjust the amount of sugar to your preference.
• For a richer flavour, substitute heavy cream for the whole milk in the coconut sauce.
• If the coconut sauce thickens too much, add a splash of additional milk to thin it slightly.
• Feel free to experiment with other toppings like chopped nuts or fresh berries.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Nutrition Information:

(Approximate values per serving)

• Calories: 350-400
• Fat: 15-20 grams
• Carbohydrates: 40-50 grams
• Protein: 5 grams

Enjoy Vaisili Mohnnudeln, a unique and delicious dessert that bridges the gap between Austrian and Samoan flavours!