Koko Alaisa (Samoan Cocoa Rice Pudding)

 

Koko Alaisa (Samoan Cocoa Rice Pudding)

Koko Alaisa is a beloved Samoan dessert that combines the richness of cocoa with the creamy sweetness of coconut milk. It's a simple yet comforting dish that's perfect for a warm evening.

Ingredients:

• 1 cup short-grain rice
• 6 cups water
• 1 cup coconut milk (or coconut cream for a richer pudding)
• ½ cup cocoa powder (or grated Koko Samoa for a traditional flavour)
• ½ cup granulated sugar (adjust to your preference)
• Optional: orange peel or a few drops of orange extract, for flavour

Instructions:

1. Cook the Rice:
• Rinse the rice under cold water until the water runs clear.
• In a medium saucepan, combine the rice and water.
• Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and most of the water is absorbed.
2. Add Flavour:
• If using, add the orange peel to the cooked rice. If using orange extract add after cooking is finished.
• Add cocoa powder (or grated Koko Samoa), sugar, and coconut milk to the saucepan.
• Stir well to combine.
3. Simmer:
• Return the mixture to a simmer over low heat.
• Cook for another 5-10 minutes, stirring occasionally, until the pudding has thickened to your desired consistency.
• remove the orange peel if you used it.
4. Serve:
• Serve the Koko Alaisa warm or chilled.

Nutrition Information (Approximate, per serving):

• Nutritional information can vary based on specific ingredients and serving sizes.
• This dish contains carbohydrates from rice, fats from coconut milk, and sugars.
• Cocoa provides antioxidants.
• Considerations:
• Calories: Varies significantly based on sugar and coconut milk choices.
• Fat: Mainly from coconut milk; can be high.
• Sugar: Adjust to your preference, or use a sugar substitute.

Tips:

• Rice Choice: Short-grain rice is preferred for its creamy texture.
• Koko Samoa: For a more authentic Samoan flavour, use grated Koko Samoa (Samoan cocoa beans). This will provide a richer, more complex cocoa taste.
• Coconut Milk: Coconut cream will yield a thicker, richer pudding.
• Sweetness: Adjust the amount of sugar to your liking.
• Orange Flavour: The addition of orange peel or extract adds a subtle citrus note that complements the cocoa and coconut.
• Consistency: Cook the pudding longer for a thicker consistency. Add more coconut milk or water for a thinner consistency.
• Variations:
• Add a pinch of cinnamon or nutmeg for extra warmth.
• Garnish with toasted coconut flakes.
• Evaporated milk can also be substituted for coconut milk.
• Storage: Store leftover Koko Alaisa in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Cocoa Koko Alaisa Rice Pudding!