Kesari Bath (Sweet Semolina Pudding)

 

Kesari Bath (Sweet Semolina Pudding): A Taste of Sri Lanka

Ingredients:

2 tbsp + ¼ cup ghee (clarified butter)

10 cashews, halves

1 tbsp raisins

½ cup semolina (rava), fine or coarse

1 cup water

¾ cup sugar (adjust for desired sweetness)

2 tbsp saffron water (optional)

¼ tsp cardamom powder

Pinch of food colouring (optional)

Instructions:

1. Roast the Nuts and Rava: Heat 2 tbsp of ghee in a pan over low flame. Add the cashews and raisins, fry until golden brown, and remove from the pan. In the remaining ghee, roast the semolina on low heat for 5 minutes, stirring constantly, until fragrant and slightly golden.
2. Prepare the Sugar Syrup: In a separate pan, heat 1 cup of water and sugar over low heat. Stir until the sugar dissolves completely. You can add saffron water for extra colour and flavour at this stage.
3. Combine and Cook: Slowly add the roasted semolina to the sugar syrup, stirring continuously to prevent lumps. Increase the heat slightly and cook for 3-4 minutes, until the semolina absorbs the water and thickens.
4. Flavour and Finish: Add the remaining ghee, cardamom powder, and a pinch of food colouring (if using) to the mixture. Stir well, cover the pan, and cook on low heat for another 2-3 minutes.
5. Serve and Enjoy: Turn off the heat and garnish Kesari Bath with the roasted cashews and raisins. Serve warm or at room temperature.

Nutrition Information (approximate per serving):

• Calories: 304
• Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Carbohydrates: 43g
• Sugar: 32g
• Protein: 4g

Tips:

• For a richer flavour, use homemade ghee.
• Adjust the amount of sugar according to your preference.
• You can substitute chopped nuts like almonds or pistachios for cashews.
• Add a pinch of turmeric powder for a natural yellow colour.
• To prevent the Kesari Bath from drying out, store it in an airtight container in the refrigerator for up to 2 days.
• Enjoy Kesari Bath for breakfast, a sweet snack, or a festive dessert!