Cellular-AgricULTURED Steak with Chimichurri: A Sustainable Steak Experience
This recipe offers a glimpse into the future of meat! It features a juicy steak prepared using cellular agriculture techniques, a sustainable alternative to traditional livestock farming. Marinated in a vibrant chimichurri sauce, this dish delivers a flavourful and innovative take on steak night.
Ingredients:
- For the Cellular-Agricultured Steak:
- 1 cellular-agriculture cultured steak (approximately 6 oz), purchased from a reputable supplier (availability may vary)
- For the Chimichurri Sauce:
- 1/2 cup fresh parsley leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh oregano leaves, chopped (or 1 tablespoon dried oregano)
- 2 cloves garlic, minced
- 1/4 cup red onion, finely chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon red pepper flakes (adjust to spice preference)
- 1/2 teaspoon freshly squeezed lime juice
- Salt and freshly ground black pepper to taste
Instructions:
- Marinate the steak (optional): While cellular-cultured steak may not require marinating for tenderness, you can add an extra layer of flavour. Prepare the chimichurri sauce (see below) and marinate the steak in it for at least 30 minutes or up to 2 hours in the refrigerator.
- Prepare the chimichurri sauce: Combine all chimichurri ingredients in a bowl and whisk until well combined. Taste and adjust seasonings with salt, pepper, and lime juice as desired.
- Cooking the steak: Follow the specific cooking instructions provided by your cellular-cultured steak supplier. These may involve pan-frying, grilling, or sous vide techniques depending on the brand.
- Rest and serve: Once cooked to your desired doneness, let the steak rest for a few minutes before slicing. Serve the steak with chimichurri sauce spooned over the top, or on the side for dipping.
Nutrition Information (per serving, approximate):
- Calories: 300-400 (depending on the fat content of the cultured steak)
- Protein: 30-40 grams
- Fat: 15-20 grams
- Carbohydrates: 0-5 grams (depending on the amount of chimichurri sauce used)
Tips:
- Cellular-cultured steak is a relatively new product, so its availability may vary. You might be able to find it online or at specialty grocery stores in the future.
- If you cannot find cellular-cultured steak, you can substitute a high-quality, grass-fed beef steak for a more traditional option.
- Chimichurri sauce is a versatile condiment. You can use it on other grilled meats, vegetables, or even as a dipping sauce for bread.
- Be sure to follow the cooking instructions provided by your cellular-cultured steak supplier to ensure it is cooked safely and to the desired texture.
Enjoy this innovative and delicious Cellular-Agricultured Steak with Chimichurri!
