Mini Caprese Salad

 

Mini Caprese Salad

Mini Caprese Salad is a classic Italian dish that is perfect for appetisers, side dishes, or even a light lunch. It's a simple combination of fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

Ingredients:

• Cherry tomatoes
• Fresh mozzarella, cut into small cubes
• Fresh basil leaves
• Balsamic glaze
• Extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Assemble the salad:
• Arrange cherry tomatoes, mozzarella cubes, and fresh basil leaves on a plate or skewer.
2. Drizzle the dressing:
• Drizzle balsamic glaze and extra virgin olive oil over the salad.
3. Season:
• Sprinkle with salt and pepper to taste.

Nutrition Information (Approximate per serving):

• Calories: 50-70
• Protein: 5-7g
• Fat: 5-8g
• Carbohydrates: 3-5g

Tips:

• Use fresh ingredients: The quality of the ingredients will greatly impact the flavour of the salad.
• Experiment with balsamic glazes: Different balsamic glazes can add different flavours to the salad. You can try white balsamic vinegar or aged balsamic vinegar.
• Add a twist: For a more complex flavour, you can add a drizzle of pesto or a sprinkle of red pepper flakes.
• Serve as a main course: To make a more substantial meal, serve the salad with grilled bread or a side of pasta.
• Make ahead of time: You can assemble the salad ahead of time and store it in the refrigerator. However, add the balsamic glaze just before serving to prevent the tomatoes from becoming watery.

Enjoy your delicious and refreshing Mini Caprese Salad!