Ingredients:
For the Pizza Dough:
1 1/2 cups (195g) all-purpose flour
1 teaspoon (3g) active dry yeast
1/2 teaspoon (2g) sugar
1/2 teaspoon (2g) salt
1 tablespoon (15ml) olive oil
3/4 cup (180ml) warm water (about 105°F/40°C)
For the Miso Glaze:
- 2 tablespoons (28g) white miso paste
- 1 tablespoon (15ml) mirin
- 1 tablespoon (15ml) sake
- 1 tablespoon (15ml) honey
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) water
For the Toppings:
- 1 salmon fillet (about 6-8 oz/170-230g), skin on
- 1 tablespoon (15ml) vegetable oil
- 1 small onion, thinly sliced
- 1/4 cup (60g) shredded mozzarella cheese
- Sriracha mayonnaise (for serving, optional)
- Fresh chives, chopped (for garnish, optional)
Instructions:
- Make the Pizza Dough:
- In a large bowl, combine the flour, yeast, sugar, and salt. Whisk to combine.
- Add the olive oil and warm water to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Miso Glaze:
- In a small bowl, whisk together the white miso paste, mirin, sake, honey, soy sauce, and water until smooth. Set aside.
- Cook the Salmon:
- Heat the vegetable oil in a large skillet over medium-high heat. Season the salmon fillet with salt and pepper.
- Place the salmon skin-side down in the hot skillet. Sear for 3-4 minutes, or until the skin is crispy.
- Gently flip the salmon and cook for an additional 2-3 minutes, or until cooked through (depending on the thickness of the fillet).
- Once cooked, remove the salmon from the pan and set it aside.
- Assemble the Pizza:
- Preheat your oven to 475°F (245°C). Lightly grease a baking sheet or pizza stone.
- Punch down the risen dough and roll it out on a lightly floured surface to a 12-inch (30cm) circle. Transfer the dough to the prepared baking sheet.
- Spread the miso glaze evenly over the dough, leaving a 1-inch (2.5cm) border around the edge.
- Thinly slice the cooked salmon and arrange the slices over the miso glaze.
- Top the pizza with the sliced onions and sprinkle with the shredded mozzarella cheese.
- Bake the Pizza:
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve and Enjoy:
- Slice the pizza and serve immediately. Enjoy with a drizzle of sriracha mayonnaise for an extra kick (optional). Garnish with chopped fresh chives for a touch of colour (optional).
Nutrition Information:
(Approximate values per serving - calculated for pizza cut into 4 slices)
- Calories: 500-550
- Fat: 20-25g
- Protein: 30-35g
- Carbohydrates: 50-55g
Please note: This is a general estimate, and the actual nutritional content will vary depending on the specific ingredients and portion sizes used.
Tips:
- Pizza Dough Option: If you're short on time, you can use store-bought pizza dough for this recipe.
- Miso Glaze Consistency: If the miso glaze seems too thick, you can add a teaspoon of water at a time to thin it out to a spreadable consistency.
- Salmon Doneness: Adjust the cooking
