Lemon-Herb Roasted Pork Loin

 

Lemon-Herb Roasted Pork Loin

Ingredients:

• 3-pound boneless pork loin roast
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 lemon, thinly sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine olive oil, rosemary, thyme, salt, and pepper.
3. Rub olive oil mixture all over pork loin roast.
4. Place pork loin roast in a roasting pan and insert lemon slices into slits in the meat.
5. Roast pork loin for 45-50 minutes, or until internal temperature reaches 145°F (63°C).
6. Let pork loin rest for 10 minutes before slicing.

Nutrition Information (per serving):

• Calories: 200
• Fat: 12g
• Protein: 25g
• Carbohydrates: 0g

Tips:

• For a crispier crust, sear the pork loin in a hot skillet before roasting.
• You can also add other herbs to the olive oil mixture, such as sage or oregano.
• Serve pork loin with your favourite sides, such as roasted vegetables or mashed potatoes.

Enjoy!