Japanese Fruit Pizza

 Japanese Fruit Pizza

Ingredients:

• Crust:
• 1 package (10-12 oz) vanilla wafers
• 1/2 cup unsalted butter, melted
• Filling:
• 1 (8 oz) package cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Toppings:
• Assorted fresh fruits, sliced or diced (such as strawberries, kiwi, bananas, grapes, mangoes, etc.)
• Whipped cream (optional)

Instructions:

1. Make the Crust:
• Preheat oven to 350°F (175°C).¹
• In a large bowl, crush the vanilla wafers into fine crumbs using a food processor or rolling pin.
• Add the melted butter and mix until the crumbs are evenly moistened.
• Press the crumb mixture into the bottom of a 9-inch springform pan or a round baking dish.
• Bake for 10-12 minutes, or until the crust is set and lightly golden brown.
• Let the crust cool completely before proceeding.
2. Make the Filling:
• In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract, beating until well combined.
• In a separate bowl, whip the heavy cream until it forms stiff peaks.
• Fold the whipped cream into the cream cheese mixture until just combined.
3. Assemble the Pizza:
• Spread the cream cheese filling evenly over the cooled crust.
• Arrange the sliced or diced fruits on top of the filling, creating a colourful and artistic design.
• If desired, top with whipped cream.
4. Chill and Serve:
• Cover the pizza and refrigerate for at least 1 hour, or until the filling is set.
• Remove from the refrigerator and serve immediately.

Nutrition Information (Approximate):

• Calories: 300-400 (depending on the fruits used)
• Fat: 15-20g
• Protein: 2-3g
• Carbohydrates: 30-40g
• Sugar: 15-20g

Tips:

• Crust Variations: You can use graham crackers, digestive biscuits, or even ladyfingers for a different flavour and texture.
• Filling Variations: Try adding a tablespoon of lemon juice or orange zest to the cream cheese filling for a tangy twist.
• Fruit Selection: Use your favourite seasonal fruits or create a festive theme with specific colours or shapes.
• Presentation: Get creative with the fruit arrangement to make Sure, here is a recipe for Japanese Fruit Pizza:

Ingredients:

• Crust:
• 1 package (17.3 oz) shortbread cookies
• 1/2 cup unsalted butter, melted
• Topping:
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream
• Fresh fruit of your choice, sliced or diced (strawberries, kiwi, mango, grapes, etc.)
• Optional:
• Whipped cream
• Fruit preserves (strawberry, apricot, etc.)

Instructions:

1. Make the crust:
• Preheat oven to 350°F (175°C).
• In a large bowl, crush the shortbread cookies into fine crumbs using a food processor or rolling pin.
• Add the melted butter to the cookie crumbs and stir until well combined.
• Press the cookie crumb mixture into the bottom of a 9-inch springform pan or a round baking dish.
• Bake for 10-12 minutes, or until the crust is set.
• Let the crust cool completely before adding the topping.
2. Make the topping:
• In a large bowl, beat the cream cheese until smooth.
• Gradually add the powdered sugar and vanilla extract, beating until well combined.
• Beat in the heavy cream until the mixture is light and fluffy.
• Spread the cream cheese mixture evenly over the cooled crust.
3. Assemble the pizza:
• Arrange the sliced or diced fruit on top of the cream cheese mixture in a decorative pattern.
• If desired, drizzle with fruit preserves or top with whipped cream.
• Refrigerate the pizza for at least 30 minutes before serving to allow the flavours to meld and the topping to set.

Nutrition Information:

• Calories: 400-500 calories per slice (depending on the fruit used)
• Fat: 20-30 grams
• Protein: 2-3 grams
• Carbohydrates: 40-50 grams
• Sugar: 20-30 grams

Tips:

• Use a variety of colourful fruits for a visually appealing pizza.
• If you don't have a springform pan, you can use a regular baking dish and carefully remove the pizza from the dish before serving.
• For a more intense flavour, use fruit preserves that complement the fruit you've chosen.
• You can also add a layer of angel food cake or pound cake to the bottom of the crust for a more decadent dessert.
• This pizza can be made ahead of time and stored in the refrigerator for up to 24 hours.

Additional Information:

• This Japanese Fruit Pizza is a refreshing and delicious dessert that is perfect for summer gatherings or special occasions.
• It is also a great way to use up leftover fruit.
• Get creative with your toppings and make it your own!

Enjoy!