Cranberry Orange Juice

 

Cranberry Orange Juice

• Ingredients:
• 1 cup (240 ml) fresh or frozen cranberries
• 1/2 cup (120 ml) orange juice
• 1/4 cup (60 ml) water
• 1/4 cup (50 g) sugar
• 1/2 teaspoon grated orange zest
• Instructions:
• Combine the cranberries, orange juice, water, sugar, and orange zest in a medium saucepan.
• Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 10 minutes, or until the cranberries have popped and the mixture has thickened slightly.
• Remove the pan from the heat and let it cool for a few minutes.
• Strain the juice through a fine-mesh sieve to remove the cranberries and any seeds.
• Serve the cranberry orange juice chilled or warm.
• Nutrition Information (per serving):
• Calories: 100
• Fat: 0g
• Protein: 1g
• Carbohydrates: 25g
• Tips:
• For a sweeter juice, add more sugar to taste.
• For a tart juice, add more cranberries or less sugar.
• You can also add a splash of lime juice or a pinch of cinnamon for extra flavour.
• This juice can be stored in the refrigerator for up to 3 days.

Enjoy your delicious and refreshing Cranberry Orange Juice!