Mini Quiche Lorraine

 Mini Quiche Lorraine

Mini Quiche Lorraine is a delightful bite-sized version of the classic French dish. It's perfect for parties, brunches, or a quick and satisfying meal. The rich, savoury filling and flaky crust make it a crowd-pleaser.

Ingredients:

For the crust:

• 1 package (10 ounces) frozen puff pastry sheets, thawed
• 1 egg, beaten

For the filling:

• 4 slices bacon, cooked and crumbled
• 1/2 cup grated Gruyère cheese
• 1/4 cup heavy cream
• 2 large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Prepare the crust: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut out circles using a 3-inch round cutter. Place the circles in muffin tin cups.
3. Brush with egg: Brush the edges of the pastry with the beaten egg.
4. Add filling: In a bowl, combine the crumbled bacon, grated cheese, heavy cream, eggs, salt, and pepper. Mix well.
5. Fill the crusts: Divide the filling evenly among the pastry cups, filling them about 3/4 full.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the filling is set and the crust is golden brown.
7. Cool and serve: Let the quiches cool slightly in the tin before serving.

Nutrition Information (per serving):

• Calories: 150-200
• Protein: 8-10g
• Fat: 10-15g
• Carbohydrates: 10-15g

Tips:

• Pre-bake the crust: For a crispier crust, pre-bake the pastry shells for 5-7 minutes before adding the filling.
• Add vegetables: Customise your quiches by adding your favourite vegetables, such as spinach, mushrooms, or onions.
• Use different cheese: Experiment with different types of cheese, such as cheddar, Swiss, or goat cheese.
• Make ahead: You can make the quiche filling in advance and store it in the refrigerator. Assemble the quiches just before baking.
• Freeze for later: Freeze the unbaked quiches for future enjoyment. Thaw them completely before baking.

Enjoy your delicious Mini Quiche Lorraine!