Crispy Tofu with Sweet Chilli Sauce

 

Crispy Tofu with Sweet Chilli Sauce: A Plant-Based Delight

This dish is a perfect appetiser for Chinese New Year, combining the satisfying crunch of air-fried tofu with the sweet and spicy flavours of chilli sauce. It's a healthier alternative to deep-fried tofu and is packed with protein.

Ingredients:

• 1 block extra-firm tofu, pressed and cut into cubes
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

For the Sweet Chilli Sauce:

• 1/4 cup chilli garlic sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions:

Preparing the Tofu:

1. Dredge the Tofu: In a shallow dish, combine the cornstarch, flour, salt, and pepper. Dredge the tofu cubes in the mixture, coating them evenly.

Air-Frying the Tofu:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Air Fry the Tofu: Place the tofu cubes in the air fryer basket, making sure they are not touching. Air fry for 10-12 minutes, or until golden brown and crispy.

Making the Sweet Chilli Sauce:

1. Combine Ingredients: In a small bowl, whisk together the chilli garlic sauce, honey, rice vinegar, soy sauce, and sesame oil.

Serving:

1. Serve: Serve the crispy tofu hot with the sweet chilli sauce.

Nutrition Information and Tips:

• Healthy Protein: Tofu is a great source of plant-based protein.
• Customisable: You can adjust the spiciness of the sweet chilli sauce to your preference.
• Dipping Sauce: Serve with other dipping sauces, such as soy sauce or a creamy peanut sauce.
• Storage: Store leftover tofu in an airtight container in the refrigerator. Reheat in the air fryer for a few minutes before serving.

This crispy tofu dish is a delicious and healthy addition to your Chinese New Year feast.