Steamed Fish with Ginger and Scallions for Chinese New Year

 Steamed Fish with Ginger and Scallions

This classic Chinese dish is a light and flavourful way to enjoy fresh fish.¹ The delicate flavours of the fish are complemented by the fragrant ginger and scallions, resulting in a truly satisfying meal.

Ingredients:

• 1 pound firm-fleshed white fish (such as cod, halibut, or sea bass), cleaned and patted dry
• 1 tablespoon soy sauce
• 1 teaspoon Shaoxing wine (or dry sherry)
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/4 cup thinly sliced ginger
• 2 scallions, thinly sliced
• 1 tablespoon chopped cilantro (optional)

Instructions:

1. Prepare the Fish:
• Score the fish skin diagonally with a sharp knife, being careful not to cut all the way through.
• In a small bowl, whisk together soy sauce, Shaoxing wine, and black pepper.
• Pour the marinade over the fish and let it marinate for 15-20 minutes.
2. Steam the Fish:
• Place a steamer rack in a pot and fill with water to about 1 inch below the rack. Bring the water to a boil.
• Place the fish on a heatproof plate and top with sliced ginger and scallions.
• Place the plate on the steamer rack and cover the pot tightly.
• Steam for 6-8 minutes, or until the fish is cooked through and flakes easily with a fork.
3. Finish and Serve:
• Remove the fish from the steamer and discard the ginger and scallions.
• Drizzle the fish with the remaining marinade.
• Garnish with chopped cilantro, if desired.
• Serve immediately with steamed rice or noodles.

Nutrition Information (per serving):

• Calories: 150-200
• Protein: 20-30g
• Carbohydrates: 5-10g
• Fat: 5-10g

Tips:

• Choose a fish that is fresh and firm to the touch.
• You can substitute other aromatics for the ginger and scallions, such as garlic, lemongrass, or chilli peppers.
• For a more flavourful dish, add a tablespoon of chopped garlic to the marinade.
• Serve with a side of stir-fried vegetables or a simple green salad.
• This dish can be made ahead of time and reheated gently.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

Enjoy your delicious and healthy Steamed Fish with Ginger and Scallions!