Apple Crisp with Oatmeal Topping

 

Apple Crisp with Oatmeal Topping

A classic comfort food, this apple crisp is a perfect autumn dessert. The sweet and tart apples are topped with a crunchy oatmeal streusel, making it a delicious and satisfying treat.

Ingredients:

For the Filling:

• 6-8 large apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, cold and cubed

Instructions:

Prepare the Filling:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss to coat.

Prepare the Topping:

1. In a medium bowl, combine the flour, brown sugar, and oats.
2. Cut in the cold butter until the mixture resembles coarse crumbs.

Assemble the Crisp:

1. Transfer the apple mixture to a 9x13 inch baking dish.
2. Sprinkle the oatmeal topping evenly over the apples.
3. Bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbly.

Serve:

1. Let cool slightly before serving.
2. Serve warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate):

• Calories: 250-300 calories per serving
• Protein: 4-6 grams
• Carbohydrates: 40-50 grams
• Fat: 10-15 grams

Tips:

• Choose the Right Apples: Tart apples like Granny Smith or Honey-crisp work best for this recipe.
• Adjust the Sweetness: If you prefer a sweeter crisp, add more sugar to the filling.
• Add Nuts: For extra crunch, add chopped nuts like pecans or walnuts to the topping.
• Make Ahead: You can prepare the filling and topping in advance and store them in the refrigerator until ready to assemble and bake.
• Serve with Ice Cream: A scoop of vanilla ice cream is the perfect complement to this warm apple crisp.

Enjoy this comforting and delicious dessert!