Sweet Potato Casserole with Pecans

 

Sweet Potato Casserole with Pecans

Ingredients:

• 3 large sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 cup milk
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place sweet potatoes in a large pot of boiling water and cook until tender, about 15-20 minutes. Drain well.
3. In a large bowl, mash the sweet potatoes until smooth.
4. Stir in the melted butter, brown sugar, milk, egg, salt, and cinnamon until well combined.
5. Pour the sweet potato mixture into a greased 9x13 inch baking dish.
6. Sprinkle the chopped pecans over the top.
7. Bake for 30-35 minutes, or until the casserole is set and lightly browned.
8. Let cool for 10 minutes before serving.

Nutrition Information (per serving):

• Calories: 250
• Fat: 10g
• Protein: 5g
• Carbohydrates: 35g

Tips:

• You can use any type of sweet potato for this recipe.
• For a sweeter casserole, add more brown sugar or maple syrup.
• You can also add other ingredients to the casserole, such as marshmallows, raisins, or chocolate chips.
• Serve the casserole warm or cold.