Honey-Glazed Carrots

 

Honey-Glazed Carrots

Ingredients:

• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/4 cup honey
• 1 tablespoon butter, melted
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the carrots with olive oil, salt, and pepper.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender.
5. In a small saucepan, combine honey and butter. Heat over low heat until melted and combined.
6. Remove carrots from oven and drizzle with honey-butter mixture.
7. Return carrots to oven for 5 minutes, or until glaze is bubbly.
8. Serve immediately.

Nutrition Information (per serving):

• Calories: 100
• Fat: 5g
• Protein: 2g
• Carbohydrates: 15g

Tips:

• For a spicier glaze, add a pinch of red pepper flakes or a dash of cayenne pepper to the honey-butter mixture.
• You can also use maple syrup or agave nectar instead of honey.
• Serve these carrots as a side dish with roasted chicken or pork.