Coconut Rice Pudding

 

Coconut Rice Pudding

Ingredients:

• 1 cup long-grain white rice
• 2 cups coconut milk
• 1 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins (optional)
• 1/4 cup chopped nuts (optional)

Instructions:

1. Rinse the rice in cold water until the water runs clear. Drain well.
2. In a medium saucepan, combine the rice, coconut milk, water, salt, cinnamon, cardamom, and nutmeg.
3. Bring the mixture to a boil over medium heat, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
4. Stir in the raisins and nuts, if using.
5. Remove from heat and let cool slightly before serving.

Nutrition Information (per serving):

• Calories: 200-250
• Protein: 2-3g
• Carbohydrates: 30-35g
• Fat: 10-15g

Tips:

• For a richer flavour, use full-fat coconut milk.
• You can substitute other spices, such as ginger or cloves, for the cinnamon, cardamom, and nutmeg.
• To make the pudding even creamier, you can add a spoonful of whipped cream or a dollop of yogurt.
• Serve the rice pudding warm or chilled.
• You can also add other fruits, such as mango or pineapple, to the pudding.