Oat Milk Ice Cream

 

Oat Milk Ice Cream

Ingredients:

• 1 can (14 oz) coconut milk
• 1/2 cup oat milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Combine ingredients: In a large bowl, whisk together coconut milk, oat milk, maple syrup, vanilla extract, and salt.
2. Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Add mix-ins: In the last few minutes of churning, add chopped nuts or chocolate chips (if desired).
4. Freeze further: Transfer the ice cream to an airtight container and freeze for at least 2 hours, or overnight, before serving.

Nutrition Information (per serving):

• Calories: 200-250
• Protein: 2-3g
• Fat: 15-20g
• Carbohydrates: 20-25g
• Fiber: 2-3g

Tips:

• Oat milk: Use unsweetened oat milk for the best flavour.
• Sweetener: Adjust the sweetness to your taste by adding more or less maple syrup.
• Mix-ins: Get creative with your mix-ins! Try adding fruit, cookies, or candy.
• Storage: Store leftover ice cream in an airtight container in the freezer.
• Softening: For a softer consistency, let the ice cream sit at room temperature for a few minutes before serving.