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Almond Cookies for Chinese New Year
Almond cookies are a classic treat enjoyed during Chinese New Year, symbolising good fortune and prosperity.1 Their golden colour represents wealth, while the almond shape is thought to resemble ancient Chinese coins.
Ingredients:
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 cup granulated sugar2
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon almond extract
- 1 egg yolk
- 1/4 cup sliced almonds
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, and salt.
- In a separate bowl, whisk together vegetable oil, almond extract, and egg yolk.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Shape the dough into small balls, about 1 inch in diameter.
- Place the dough balls on the prepared baking sheets, leaving some space between each cookie.3
- Gently press each cookie with the bottom of a glass or your palm to flatten slightly.
- Top each cookie with a few sliced almonds.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool completely on the baking sheets before serving or storing.
Tips:
- For a more intense almond flavour, you can add a few drops of almond extract to the dough.
- To prevent the cookies from spreading too much during baking, make sure the dough is chilled before shaping.4
- You can use other types of nuts, such as walnuts or pecans, instead of almonds.
- Store the cookies in an airtight container at room temperature for up to a week.
Enjoy these delicious and festive cookies with your loved ones during Chinese New Year!
Nutrition Information:
- Serving Size: 1 cookie
- Calories: 150
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
This nutrition information is an estimate and may vary depending on the specific ingredients and portion sizes used.