Dark Chocolate Bark with Sea Salt

 

Dark Chocolate Bark with Sea Salt

Dark Chocolate Bark with Sea Salt is a simple and elegant treat that's perfect for any occasion. It's a delightful combination of rich, dark chocolate and flaky sea salt that creates a satisfying sweet and salty flavour.

Ingredients:

• 12 ounces high-quality dark chocolate, chopped
• 1/4 teaspoon flaky sea salt

Instructions:

1. Melt the chocolate:
• Melt the chocolate in a double boiler or in a microwave-safe bowl in short bursts, stirring in between.
2. Spread the chocolate:
• Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
3. Sprinkle with sea salt:
• Sprinkle the flaky sea salt evenly over the melted chocolate.
4. Set the chocolate:
• Let the chocolate set at room temperature for about 2 hours, or until it's completely hardened.
5. Break into pieces:
• Break the chocolate into pieces and store in an airtight container at room temperature.

Nutrition Information (Approximate per serving):

• Calories: 150-200
• Protein: 2-3g
• Fat: 10-15g
• Carbohydrates: 10-15g

Tips:

• Use high-quality chocolate: The quality of the chocolate will significantly impact the flavour of the bark.
• Experiment with toppings: Add your favourite toppings, such as chopped nuts, dried fruit, or sprinkles.
• Customise the salt: Use different types of sea salt, such as smoked sea salt or fleur de sel, for different flavour profiles.
• Store properly: Store the chocolate bark in an airtight container to prevent it from melting or becoming stale.
• Gift it: This simple treat makes a great homemade gift for friends and family.

Enjoy this decadent and easy-to-make Dark Chocolate Bark with Sea Salt!