A Kaleidoscope of Petals

A Kaleidoscope of Petals

Behold a daffodil unlike any other, a masterpiece of artistic floral design. The familiar cup and star shape are rendered in a riot of innovative colours, a departure from traditional yellows and whites. Two of its outer petals are a stunning cerulean blue, each etched with a crisp, geometric diamond design that shimmers with an iridescent sheen. The remaining four petals, a vibrant magenta, showcase a delicate, intricate mandala pattern, their lines flowing gracefully towards the stem. At the heart of this fantastical bloom, the trumpet-like centre glows with a soft, peach-pink hue, framed by two distinct, concentric rings of pure gold. This reimagined daffodil is a true celebration of design and colour, a testament to the boundless imagination of nature and art combined.

 

Decorated Cake Idea: A Pumpkin

 

Crochet Pattern: Ladybug on a Leaf

 Crochet Pattern: Ladybug on a Leaf

This pattern will guide you through creating a charming crochet ladybug and a leaf for it to sit on. This is a great amigurumi project for beginners and can be used as a toy, a decorative pin, or a fun addition to a blanket.

Materials:

• Worsted weight yarn in three colours:
• Colour A: Ladybug body (red)
• Colour B: Ladybug head and spots (black)
• Colour C: Leaf (green)
• Size H/8 (5.0 mm) crochet hook
• Tapestry needle for weaving in ends
• Scissors
• Optional: Safety eyes (6mm) or embroidery floss for the eyes
• Optional: Fibrefill for stuffing the ladybug

Abbreviations:

• ch: chain
• sc: single crochet
• sl st: slip stitch
• inc: increase (2 sc in the same stitch)
• dec: decrease (sc 2 stitches together)
• hdc: half double crochet
• dc: double crochet
• st(s): stitch(es)
• FO: fasten off
• [...]: work instructions within brackets into the same stitch
• (...): work instructions within parentheses a specified number of times
• *: repeat instructions following the asterisk

Individual Design & Stitch Count:

Ladybug Body (Make 1)

Start with Colour A.

Round 1: Ch 2. In the second ch from the hook, work 6 sc. (6 sts)

Alternatively, you can use a magic ring and work 6 sc into the ring.

Round 2: Inc in each st around. (12 sts)

Round 3: (Sc in the next st, inc in the next st) 6 times. (18 sts)

Round 4: (Sc in the next 2 sts, inc in the next st) 6 times. (24 sts)

Round 5: Sc in each st around. (24 sts)

Round 6: (Sc in the next 2 sts, dec in the next st) 6 times. (18 sts)

Round 7: (Sc in the next st, dec in the next st) 6 times. (12 sts)

Stuff the body firmly with fibrefill at this point.

Round 8: (Dec) 6 times. (6 sts)

• FO, leaving a long tail for sewing. Using a tapestry needle, weave the tail through the front loop of each remaining stitch and pull tight to close the hole. Weave in and trim the end.

Ladybug Head (Make 1)

Start with Colour B.

Round 1: Ch 2. In the second ch from the hook, work 6 sc. (6 sts)

Round 2: Inc in each st around. (12 sts)

Round 3: Sc in each st around. (12 sts)

Round 4: (Dec) 6 times. (6 sts)

• FO, leaving a long tail for sewing. Close the hole as you did with the body.

Ladybug Spots (Make 6)

Start with Colour B.

Round 1: Ch 2. In the second ch from the hook, work 6 sc. (6 sts)

• Sl st to the first st to join.
• FO, leaving a long tail for sewing.

Leaf (Make 1)

Start with Colour C.

Row 1: Ch 12.

• Starting in the second ch from the hook, sl st in the next st, sc in the next 2 sts, hdc in the next 3 sts, dc in the next 3 sts, [2 dc, ch 2, 2 dc] in the last st.
• Continue working down the other side of the leaf: dc in the next 3 sts, hdc in the next 3 sts, sc in the next 2 sts, sl st in the last st.
• Sl st to the first st to join.
• FO, leaving a long tail for sewing.

Finishing Instructions & Tips

1. Assemble the Ladybug:
• Head: Position the head at the top of the body. Using the long tail from the head, sew it securely to the body.
• Spots: Arrange the six spots on the red body of the ladybug. Use the tails to sew them in place. A classic arrangement is three spots on each side of the body's centre line.
• Antennae (Optional): You can crochet two short chains of 3 with black yarn and attach them to the top of the head for antennae.
• Eyes (Optional): If using safety eyes, insert them into the head before stuffing. If embroidering eyes, use black or white floss to stitch them on after the head is sewn.
2. Attach the Ladybug to the Leaf:
• Position the ladybug on the crocheted leaf. Using a tapestry needle and a long tail from either the ladybug or the leaf, sew the ladybug's body to the leaf. Stitch through the bottom of the ladybug and the top of the leaf to ensure it is secure. Weave in and trim all loose ends.
3. Stuffing: For the ladybug's body, make sure to stuff it firmly but not so much that the stitches stretch and you can see the fibrefill. This will help maintain its shape.
4. Invisible Decrease: For a cleaner look, use an "invisible decrease" (inv dec) when working with the amigurumi pieces. This involves inserting your hook through the front loop only of the next two stitches and then completing a single crochet.
5. Stitch Consistency: Maintaining even tension is key for amigurumi to prevent gaps in your work.

Apple Strudel with Black Sesame Glaze

 Apple Strudel with Black Sesame Glaze Recipe

This recipe offers a delightful twist on the classic apple strudel with the addition of a nutty and slightly savoury black sesame glaze. The warm, spiced apples encased in flaky pastry, drizzled with the unique glaze, create a truly memorable dessert.

Yields: 8 servings

Prep time: 30 minutes

Cook time: 40-45 minutes

Ingredients:

For the Filling:

• 6 medium apples (such as Honey-crisp, Fuji, or Gala), peeled, cored, and thinly sliced
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 2 tablespoons lemon juice
• ½ cup raisins (optional)
• ½ cup chopped walnuts or pecans (optional)
• 2 tablespoons unsalted butter, melted

For the Strudel:

• 6 sheets phyllo dough, thawed according to package instructions
• ½ cup unsalted butter, melted, for brushing

For the Black Sesame Glaze:

• ¼ cup powdered sugar
• 1 tablespoon black sesame seeds, toasted and finely ground
• 1-2 teaspoons milk or water

Equipment:

• Large mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush
• Small bowl for glaze

Instructions:

Prepare the Apple Filling:

1. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, ginger, and nutmeg.
2. Stir in the lemon juice to prevent browning and add a touch of brightness.
3. If using, add the raisins and chopped nuts to the apple mixture and toss to combine.
4. Set aside while you prepare the phyllo dough.

Assemble the Strudel:

1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
2. Gently unroll the thawed phyllo dough. Keep the stack covered with a slightly damp kitchen towel to prevent it from drying out and becoming brittle.
3. Place one sheet of phyllo dough on a clean surface. Brush it lightly with melted butter.
4. Layer a second sheet of phyllo on top and brush with melted butter. Repeat this process until you have used all six sheets of phyllo.
5. Spoon the apple filling in a line down the centre of the phyllo stack, leaving about a 2-inch border on all sides.
6. Fold the longer sides of the phyllo over the filling.
7. Fold in the shorter ends to enclose the filling completely.
8. Carefully transfer the assembled strudel to the prepared baking sheet, seam-side down.
9. Brush the top of the strudel generously with the remaining melted butter.

Bake the Strudel:

1. Bake in the preheated oven for 40-45 minutes, or until the strudel is golden brown and the filling is bubbly.
2. If the top starts to brown too quickly, you can loosely tent it with aluminium foil.
3. Let the strudel cool slightly on the baking sheet before slicing and serving.

Prepare the Black Sesame Glaze:

1. While the strudel is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and the finely ground toasted black sesame seeds.
2. Gradually add milk or water, one teaspoon at a time, whisking until you reach a smooth, drizzable consistency.

Serve:

1. Slice the warm apple strudel into individual portions.
2. Drizzle generously with the black sesame glaze before serving.
3. Serve warm, optionally with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of extra powdered sugar.

Nutrition Information (estimated per serving):

• Calories: 250-350 kcal (depending on filling and glaze amount)
• Protein: 3-5g
• Fat: 12-18g
• Saturated Fat: 6-9g (depending on butter amount)
• Carbohydrates: 35-45g
• Sugar: 20-25g (naturally occurring and added)
• Fiber: 3-5g
• Sodium: 50-100mg (depending on butter)

Note: This is an estimated nutritional breakdown and can vary based on the specific ingredients and quantities used.

Tips for Perfect Apple Strudel with Black Sesame Glaze:

• Choose the right apples: Use firm apples that hold their shape during baking, such as Honey-crisp, Fuji, Gala, or Granny Smith. A mix of sweet and tart varieties can also add complexity.
• Don't overfill the strudel: Too much filling can make the phyllo dough tear and the strudel difficult to roll.
• Work quickly with phyllo: Phyllo dough dries out easily, so keep it covered with a damp towel while you are working.
• Brush thoroughly with butter: Generous brushing with melted butter is key to achieving a flaky and golden-brown crust.
• Toast the sesame seeds: Toasting the black sesame seeds before grinding enhances their nutty flavour and aroma for the glaze. Toast them in a dry pan over medium heat until fragrant, being careful not to burn them.
• Grind the sesame seeds finely: Finely ground sesame seeds will create a smoother glaze. You can use a spice grinder or a mortar and pestle.
• Adjust the glaze consistency: Add milk or water gradually to the powdered sugar and ground sesame seeds until you reach your desired drizzling consistency.
• Let it cool slightly: Allow the strudel to cool for about 10-15 minutes after baking before slicing. This helps the filling set slightly and makes it easier to cut.
• Make ahead (partially): You can prepare the apple filling a day in advance and store it in the refrigerator. Assemble and bake the strudel just before serving for the best texture.
• Variations: Feel free to experiment with other additions to the apple filling, such as dried cranberries, chopped almonds, or a pinch of cardamom. You can also adjust the spices to your preference.

Enjoy this unique and flavourful Apple Strudel with Black Sesame Glaze!

Inspired Wedding Gown

 A Guide to Creating Inspired Wedding Gown

This guide outlines the process of creating a wedding gown with a fitted bodice, square neckline, and a full maxi-length skirt, inspired by the ornate style of the 16th century but with a contemporary, elegant finish. The design features intricate sequin embroidery and the structure of a modern gown.

1. Suitable Materials and Supplies

Fabrics

• Outer Fabric: A structured yet elegant fabric is essential to hold the shape of the bodice and skirt.
• Silk Duchess Satin: Provides a beautiful sheen and excellent body for a structured gown.
• Silk Mikado: A heavier, lustrous silk that holds pleats and gathers well.
• Brocade: A woven fabric with a raised floral or geometric design, offering a rich, historical feel.
• Lining Fabric: The lining should be soft and breathable against the skin.
• Silk Crepe: A soft, drapey fabric perfect for the skirt lining.
• Habotai Silk: Lightweight and smooth, ideal for lining both the bodice and skirt.
• Interfacing: Used to add structure and stability to specific areas, such as the bodice and waistline. A medium-weight fusible interfacing is recommended.

Sequin Embroidery and Materials

The embroidery is a key feature of this design.

• Sequins: A mix of flat and cupped sequins in various sizes and complementary metallic colours (e.g., silver, champagne, rose gold) to create dimension.
• Beads: Small seed beads or bugle beads to outline patterns and add texture.
• Thread: Invisible nylon thread or metallic embroidery thread that matches the sequins.
• Embroidery Hoop: Essential for keeping the fabric taut while you work on the intricate designs.

Other Notions

• Boning: Steel boning for the bodice to provide support and structure.
• Zipper: An invisible zipper for a seamless closure at the back.
• Hook-and-Eye Closures: For the top of the zipper.
• Thread: High-quality sewing thread that matches the fabric.

2. Body Measurement Guide

Accurate measurements are crucial for a well-fitting gown. Take these measurements over a well-fitting undergarment.

• Bust: Circumference around the fullest part of the bust.
• Waist: Circumference of the natural waist, the narrowest part of the torso.
• Hip: Circumference around the fullest part of the hips.
• Shoulder to Waist: Length from the base of the neck at the shoulder to the natural waist.
• Back Width: Measurement across the back from armhole to armhole.
• Shoulder Width: Measurement from the base of the neck to the shoulder point.
• Sleeve Length: From the shoulder point to the wrist.
• Skirt Length: From the natural waist to the floor, accounting for shoes. Add extra length for the train.

3. Step-by-Step Pattern Drafting

General Note on Drafting: Use your precise body measurements and a basic sloper pattern as a starting point. All patterns should be drafted on paper first.

Bodice (Front & Back)

1. Front Bodice: Start with your front bodice sloper. Mark the position for a square neckline, which should be wide and not too deep. Draw new lines for princess seams that run from the armhole to the waistline. This will create a contoured, fitted shape.
2. Back Bodice: Use your back bodice sloper. Draw a centre seam line for the zipper opening. Add a princess seam from the armhole to the waistline, mirroring the front.
3. Sleeves: Draft a long, fitted sleeve pattern. Measure the sleeve length and circumference at the elbow and wrist to ensure a perfect fit.

Skirt (Front & Back)

1. Front Skirt: Take your waist measurement and divide it by two. Use this to create a gathered or pleated pattern piece. A simple method is to create a large rectangle with a width that is 2-3 times your waist measurement and a length equal to your desired skirt length.
2. Back Skirt: The back skirt pattern will be similar to the front but with additional length for the train. Extend the bottom hemline in a gradual curve from the side seams to create the train effect.
3. Lining: Draft separate lining patterns for all pieces. The lining patterns will be the same as the outer shell patterns.

Seam Allowances

• Seams: Add a 1.5 cm (5/8 inch) seam allowance to all pattern pieces.
• Hems: Add a 4 cm (1.5 inch) hem allowance to the bottom of the skirt patterns.

4. Construction Instructions and Method

1. Fabric Preparation: Before cutting, press all fabric pieces with an iron on a low setting to remove wrinkles and pre-shrink them if necessary.
2. Cutting: Lay out the patterns on the fabric, following the grainline. Cut all pieces for the outer shell and the lining. Remember to cut interfacing for the bodice front and back panels.
3. Bodice Construction:
• Fuse the interfacing to the outer bodice pieces.
• Sew the princess seams on the front and back bodice pieces, right sides together. Press seams open.
• Sew the side seams and shoulder seams.
• Insert the boning channels along the princess seams for support.
4. Skirt Construction:
• Sew the front and back skirt panels together at the side seams.
• Gather or pleat the waistline of the skirt to match the waist measurement of the bodice.
5. Assembly:
• Attach the skirt to the bodice at the waistline, right sides together.
• Attach the lining to the main shell, leaving an opening at the back to insert the zipper.
• Insert the sleeves, carefully matching the shoulder seam.
6. Finishing Touches:
• Insert the invisible zipper at the centre back.
• Attach the lining to the zipper.
• Finish the neckline and sleeve hems.
• Hand-sew the sequin and bead embroidery onto the gown, following your desired pattern.

5. General Sewing and Fitting Tips

• Practice on a Muslin: Before cutting into your final fabric, create a test garment (muslin) using a cheap cotton fabric. This allows you to check the fit and make any necessary pattern adjustments.
• Press as You Go: Pressing each seam as it is sewn ensures a professional and clean finish.
• Work Slowly with Delicate Fabric: If you are using silk, use a sharp, new needle and take your time.
• Hand Baste: For intricate or curved seams, hand-basting before machine-stitching can prevent the fabric from shifting.
• Check the Fit: Have someone help you with fitting the muslin and the final gown. Mark any adjustments needed to the seams.