Steamed Egg Custard for Chinese New Year
Yields: 4 servings Prep time: 15 minutes Cook time: 20 minutes
Ingredients:
- 4 large eggs
- 1/2 cup milk
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon sugar (optional)
- 1/4 teaspoon sesame oil (optional)
- 1/4 cup chopped scallions (optional)
Instructions:
Get Ready:
- Preheat your steamer or a large pot of water to simmering.
Make the Egg Mixture:
- In a bowl, whisk together the eggs, milk, water, salt, and pepper. If using, add sugar and sesame oil.
- Strain the egg mixture through a fine-mesh sieve into a heatproof bowl or ramekins.
- If using scallions, sprinkle them evenly over the egg mixture.
Steam the Custard:
- Place the bowl or ramekins in the steamer or pot of simmering water. Cover and steam for 15-20 minutes, or until the custard is set and slightly jiggly in the centre.
- Remove the custard from the steamer and let it cool slightly before serving.
Serve:
- Serve the steamed egg custard hot or cold. You can garnish with additional scallions or a drizzle of soy sauce.
Nutrition information:
- Calories: 100
- Protein: 7g
- Carbohydrates: 2g
- Fat: 5g
Tips:
- For a smoother custard, use a blender or food processor to mix the eggs.
- You can add other ingredients to the custard, such as chopped ham, shrimp, or vegetables.
- If you don't have a steamer, you can use a large pot with a tight-fitting lid. Place a heatproof plate or bowl in the pot, add water to a depth of about 1 inch, and bring to a simmer. Then add the custard and steam as directed.
- Steamed egg custard can be made ahead of time and refrigerated for up to 2 days. Reheat gently in the microwave or steamer before serving.
Enjoy your delicious and healthy Steamed Egg Custard!